Potrillo's Mexican Grill Menu

Cheese dip.

Chori queso.

Grilled corn mixed with mayonnaise, Chihuahua cheese, tajín, lime juice, cotija cheese, and cilantro.

Eight tender pork belly bites served on a bed of homemade avocado cream with pickled red onions.

Eight crispy chicken wings tossed in your choice of sauce: mango habanero, bourbon buffalo, or classic buffalo. Served with fresh celery sticks and carrots.

Four flour tortillas rolled and deep-fried, two stuffed with chicken and two with shredded beef. Served with lettuce, pico de gallo, and sour cream.

Grilled chicken with lettuce, tomatoes, onions, mushrooms, and shredded cheese.

Salmon bites coated in a house special sauce. Served with white rice, romaine lettuce, cucumber, cherry tomatoes, and avocado slices.

Your choice of meat cooked with onions, peppers, and tomatoes. Served with white rice, black beans, romaine lettuce, cherry tomato, cucumber, and corn. Choice of grilled chicken, grilled steak, grilled shrimp, or mix of the three.

Grilled chicken cooked with mushroom and onions. Served with white rice, black beans, pico de gallo, corn, and avocado slices.

Chicken soup with cheese, tortilla inside, avocado, and three tortillas.

Flour tortilla stuffed with tender pork tips, then deep-fried. Garnished with cheese dip, green tomatillo sauce, lettuce, shredded cheese, pico de gallo, and sour cream. Served with Mexican rice.

Flour tortilla filled with tender steak and refried beans, topped with cheese sauce. Served with lettuce, guacamole, sour cream, and pico de gallo.

Large flour tortilla stuffed with grilled chicken, shrimp, steak, onion, bell pepper, tomato, Mexican rice, refried beans, lettuce, sour cream, guacamole, and pico de gallo. Covered with cheese sauce.

Large flour tortilla filled with grilled chicken or steak, mushrooms, sautéed onions, tomatoes, rice, and beans. Smothered in cheese sauce, enchilada sauce, and sour cream. Choice of grilled chicken, grilled steak, or mix of the three.

Large flour tortilla filled with grilled chicken, bacon, chorizo, steak, onion, bell peppers, tomatoes, rice, beans, lettuce, sour cream, guacamole, and pico de gallo. Smothered in white cheese sauce.

Flour tortilla stuffed with your choice of protein cooked with onion, tomatoes, and bell pepper, wrapped up and garnished with cheese sauce. Accompanied by rice, lettuce, sour cream, and pico de gallo.

Steak, chicken, and shrimp cooked with pineapple, onion, bell pepper, and tomato. Served with rice, beans, lettuce, sour cream, pico de gallo, and three tortillas.

Steak, chicken, and shrimp cooked with onion, tomato, and jalapeños, covered with melted shredded cheese. Served with rice, beans, lettuce, sour cream, pico de gallo, and three tortillas.

Three tacos of Mexican stew (birria beef). With fresh cilantro and onion, topped with caramelized onions. Served with a side of rice, and consome (broth for dipping).

Filled with bacon, chorizo, steak, grilled onions, and pineapple.

Filled with arrachera skirt steak.

Flour tortilla stuffed with melted cheese, homemade chorizo, shrimp, and pico de gallo, smothered in cheese sauce. Served with rice and California vegetables (cauliflower, carrots, and broccoli).

Two quesadillas stuffed with melted cheese, one with grilled chicken and one with steak. Served with lettuce, sour cream, pico de gallo, and guacamole.

Flour tortilla stuffed with your choice of meat cooked with onions, bell peppers, and tomatoes, wrapped and deep-fried until golden and smothered in creamy white cheese sauce. Served with rice, beans, lettuce, pico de gallo, sour cream, and guacamole. Choice of grilled steak or chicken, grilled shrimp, or mix of the three.

Flour tortilla stuffed with tender carnitas and onions, wrapped and deep-fried until golden. Topped with cheese sauce, green tomatillo sauce, and red sauce. Served with rice, beans, lettuce, guacamole, pico de gallo, and sour cream.

Flour tortilla stuffed with steak, grilled chicken, pork chorizo, bacon, and pineapple, wrapped and deep-fried until golden. Topped with cheese dip and red sauce. Served with rice, beans, lettuce, guacamole, pico de gallo, and sour cream.

Three enchiladas of shredded chicken or ground beef. Topped with green tomatillo sauce, enchilada sauce, and cheese dip. Accompanied by Mexican rice, lettuce, sour cream, and pico de gallo.

Three enchiladas stuffed with shredded chicken or ground beef, covered in green tomatillo sauce and shredded cheese. Served with Mexican rice, lettuce, tomato, and sour cream.

Four enchiladas with different fillings: shredded chicken with mole, ground beef with enchilada sauce, refried beans with cheese dip, and melted cheese with green sauce. Topped with lettuce, tomato, avocado slices, and sour cream.

Three flour tortillas stuffed with grilled chicken, smothered in cheese sauce and topped with avocado slices. Served with Mexican rice and beans.

Grilled chicken breast, shrimp, and mushrooms cooked with onion and bell pepper, topped with shredded cheese. Served with rice, refried beans, guacamole, pico de gallo, lettuce, sour cream, and tortillas.

Grilled chicken with vegetables (cauliflower, carrots, and broccoli) served on a bed of rice covered with cheese sauce. Add pineapple for an additional charge.

Grilled chicken breast topped with pineapple and cheese. Served with rice, broccoli, carrot, cauliflower, and cheese dip on top.

Grilled chicken cooked with homemade chorizo, topped with cheese dip. Served with rice, beans, and three tortillas. Add pineapple for an additional charge.

14 oz rib-eye steak cooked with shrimps, topped with mushrooms, onion, bell pepper, and shredded cheese on top. Served with rice, beans, lettuce, pico de gallo, and three tortillas.

A premium 16 oz ribeye steak served with our homemade seasoned crispy French fries.

Perfectly grilled premium 16 oz ribeye crowned with a velvety garlic mushroom cream sauce, served with fluffy white rice and savory black beans. Accompanied by two bacon-and-cheese-stuffed jalapeños, two golden cheese quesadillas, and a crisp house salad with fresh garden vegetables.

A premium 16 oz ribeye steak topped with two eggs and ranchero sauce. Served with a baked potato stuffed with chorizo and queso fundido, our fresh house salad, and sautéed zucchini strips.

Two tender 7 oz ribeye slices grilled to perfection and topped with sweet caramelized onions. Served with authentic Mexican rice, creamy refried beans, a fresh house salad, and three warm tortillas.

Tender 8 oz grilled salmon coated in our signature house garlic sauce, enriched with sweet corn kernels. Served with traditional Mexican rice and a vibrant medley of fresh seasonal vegetables.

Shrimp and vegetables (broccoli, carrot, and cauliflower) over a bed of rice. Covered with cheese sauce. Add pineapple for an additional charge.

Shrimp cooked in a homemade garlic sauce. Served with rice, pico de gallo, sour cream, lettuce, and tortillas.

Shrimp cooked with onions and bell peppers. Served with rice, lettuce, onions, tomato, and avocado slices.

Grilled tilapia with shrimp, scallops, and imitation crab meat, cooked with onions, tomatoes, and bell peppers. Served with rice, beans, pico de gallo, sour cream, and three tortillas.

Shrimp cooked in garlic butter sauce. Served on a bed of rice and lettuce, topped with tomato and avocado slices.

Shrimp, imitation crab, and scallops sautéed with pico de gallo, topped with cheese sauce. Served with rice and vegetables.

Grilled shrimp cooked with onions, bell peppers, and tomatoes, wrapped with rice and beans inside a flour tortilla and topped with cheese sauce.

Tender pork tips topped with grilled onions. Served with rice, refried beans, lettuce, guacamole, pico de gallo, and three tortillas.

Grilled chicken cooked with onions, tomatoes, and bell peppers over French fries. Covered with cheese sauce, sriracha, jalapeño, sour cream, and cilantro.

Garlic naan bread topped with melted cheese, steak, bacon, chorizo, grilled onions, pineapple, French fries, and cheese sauce. Topped with pico de gallo and cilantro.

Shrimp, steak, grilled chicken, bacon, and rice smothered in cheese dip. Served with three tortillas.

Succulent pork covered in barbecue sauce, topped with grilled onions, mushrooms, jalapeños, and melted cheese on a toasted hoagie roll. Served with French fries.

Shrimp, grilled chicken, steak, chorizo, and bacon cooked with onions, tomatoes, and bell peppers over rice, covered with cheese dip. Served with three tortillas.

A quesadilla stuffed with mozzarella cheese, steak, and onions, covered with cheese sauce. Served with Mexican rice and beans.

Chicken quesadilla topped with cheese dip, mushrooms, and pico de gallo. Served with lettuce, tomato, sour cream, and rice or beans.

Golden flaky pastry filled with sweet guava paste and cheese, topped with powdered sugar and honey.

A tortilla stuffed with cheesecake, wrapped and deep-fried to a crispy pastry, coated with cinnamon sugar. Served with a scoop of vanilla ice cream, garnished with whipped cream, caramel, and chocolate sauce.

Fried bread cut in several pieces, dusted with cinnamon sugar, served hot with vanilla bean ice cream, garnished with whipped cream and caramel sauce.

Fried pastry dough sticks, crispy on the outside and tender inside, coated with cinnamon sugar. Served with a scoop of vanilla ice cream, garnished with whipped cream.

Ice cream ball coated with crushed cornflakes, served in a crispy fried tortilla bowl. Garnished with whipped cream, caramel, and chocolate sauce.

Grilled chicken over a bed of rice, covered with cheese dip. Served with three tortillas.